Kitchen2018-10-01T16:26:42+00:00

THE KITCHEN

We serve the best in Boerewors Rolls, Steak Rolls, Hamburgers and many other favourites.
Our braai kitchen named “Impala se Kombuis” is open 6 days a week.
Mondays , Wednesdays & Friday’s are braai day’s – open fire cooking with South African favourites braaied by our braaimaster Godfrey (10 years at Impala Vleis)

Kitchen

Business hours:

Open 6 days a week
Monday – Friday 7:30 to 15:30
Saturdays 7:30 to 13:30
Our Kitchen also serves Bean to Cup Coffee – Cappuccino , Latte , Mochaccino , Vanilla Cappuccino

Braai

What do we braai?

Mondays: Beef Rib Rasher, Boerewors, Pap & Relish
Wednesdays: Rump Souvla (rotisserie) with Garlic Bread & Creamy Potato salad
Fridays: T-Bone with Pap & Relish
Saturdays: We do another South African Favourite Pap & Kaiings
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