Annelien Pienaar – Food Consultant
(Author of: Meat the Ultimate Guide / Vleis die Omvattende Gids, Boerekos with a Twist/ Boerekos met ‘n Twist) www.annelienpienaar.co.za
This wonderful treat with a rich caramel chocolate sauce served with ice cream are the perfect way to end a braai! LKs range of cookware inspires this dessert and the waffle iron (available in-store) baked this dessert without any problems!
2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
1 ½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla extract
Mix all ingredients together, rest 30 min to thicken.
Preheat waffle iron on both sides. If you drop a water droplet on the hot iron it should roll like a marble not cook in a puddle. Wipe the iron with some oil on a serviette.
Scoop 4 table spoons of batter onto the centre of the iron and close the iron. Cook per side 3 min. The waffle is cooked if it is loose from the iron.
Keep the waffle crisp in an oven set at 100°C until ready to be served.
Top with ice cream and caramel sauce with chunks of chocolate of your choice.
1 tin caramel treat
250 ml cream
Mix together and serve as sauce. Top this sauce with your favourite chopped chocolate.