By
Annelien Pienaar – Food Consultant
(Author of: Meat the Ultimate Guide / Vleis die Omvattende Gids, Boerekos with a Twist/ Boerekos met ‘n Twist) www.annelienpienaar.co.za
CHARGRILLED VEGGIES
1 kg of a medly of fresh veggies of your choice cut into bite size shapes
½ cup Funky Ouma olive oil
½ cup balsamic vinegar
2 tbsp Impala Himalayan Salt
Sprinkle and toss the liquids and salt over the veggies and grill under the oven element for 20 minutes and stir half way through. Serve hot.
PUMPKIN SLICES
1 -2 butternuts sliced into rings
½ cup treacle sugar
½ cup honey
Salt ‘n pepper to taste
Montagu nuts, crushed
3 wheels of Impala Greek Style Feta, Cubed
Preheat oven to 200°C and place pumpkin slices onto a baking sheet. Sprinkle all ingredients over and bake for 30 minutes until soft.
Serve hot.