Chargrilled Veggies

Annelien Pienaar – Food Consultant
(Author of: Meat the Ultimate Guide / Vleis die Omvattende Gids, Boerekos with a Twist/ Boerekos met ‘n Twist)


1 kg of a medly of fresh veggies of your choice cut into bite size shapes
½ cup Funky Ouma olive oil
½ cup balsamic vinegar
2 tbsp Impala Himalayan Salt

Sprinkle and toss the liquids and salt over the veggies and grill under the oven element for 20 minutes and stir half way through. Serve hot.


1 -2 butternuts sliced into rings
½ cup treacle sugar
½ cup honey
Salt ‘n pepper to taste
Montagu nuts, crushed 
3 wheels of Impala Greek Style Feta, Cubed

Preheat oven to 200°C and place pumpkin slices onto a baking sheet. Sprinkle all ingredients over and bake for 30 minutes until soft.

Serve hot.